Cooking with Migrateful – Ecuadorian Ceviche & Tortilla 

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In a nutshell

Grab your sharpest knife and largest chopping board. In this interactive class, you’ll learn how to make a vegetarian tortilla and zesty shrimp ceviche. Guided by host Leonor, you will slice, dice and mix a medley of ingredients, sampling diverse Ecuadorian flavours and practising authentic techniques until you’re left with two exciting dishes you can serve to friends and family.

This is one of many Migrateful cook-alongs taught by refugees, asylum seekers and migrants. The London-born organisation not only helps to support the lives of these talented cooks but breaks down social and linguistic barriers, offering a glimpse into their world as they share anecdotes, traditions and culinary practices that are ingrained into their culture.

Migrateful's other virtual cooking classes include:

 

Why book?

  • Meet and connect with new people from around the world as you cook
  • Help support refugees and migrants looking to rebuild their lives
  • Discover the art of making two authentic Ecuadorian dishes that you can recreate in the future

 

About the host

Host Leonor, who was born in Ecuador, moved to London more than seven years ago. Known by her loved ones for her excellent cooking skills, hard-working Leonor loves to connect with new people and challenge herself to experience new things. In her cookery classes, she overcomes her fear of speaking English, finding confidence in sharing her Ecuadorian recipes and meeting people with a similar love of good food.

 

Essential info

Duration

  • 90 minutes

Format

  • Online classes are held over Zoom. You will be given the link to join prior to the class.

Languages

  • The class will be hosted in English.

Time zones

  • Please note that the start times for this virtual experience are scheduled in Greenwich Mean Time (GMT). Please be aware and adjust the start time to your time zone if you are not based in a country where GMT is observed.

Support

  • If you want to amend or cancel your booking please contact travelsupport@theculturetrip.com and provide your Culture Trip booking reference to enable our team to assist you as quickly as possible.

 

What you'll need

Ingredients for Tortilla Vegetariana (vegetarian tortilla):

  • 1⁄2 onion
  • 1 clove of garlic
  • 1⁄3 bell pepper
  • 1⁄3 courgette
  • 100g of fresh spinach
  • 1⁄3 bunch of fresh coriander
  • 4-5 eggs
  • 1⁄3 tsp cumin
  • Frying oil
  • Salt and pepper to taste

Ingredients for Ceviche de Camarón (shrimp ceviche):

  • 1 tomatoes
  • 1⁄2 red onion
  • 1⁄2 green bell pepper
  • 1-2 lemons
  • 2 garlic cloves
  • 300g raw prawns
  • 1⁄3 bunch coriander
  • 1 orange
  • 1 tsp mustard
  • 1 tsp tomato ketchup
  • 1 tbsp olive oil
  • Salt and black pepper to taste

EQUIPMENT NEEDED:

  • 1 Frying pan
  • 2 Large mixing bowl
  • A large flat dish or a tray the size of
  • the pan to turn the tortilla over and
  • to serve
  • A juicer
  • A knife
  • A chopping board

This booking is made on Culture Trip’s Terms & Conditions but please note the contract for the purchase of the experience is between you and Migrateful as per their terms.

Migrateful offer a 100% refund policy on all classes providing tickets are cancelled or exchanged up to seven days before the booked event. Unfortunately, refunds will not be offered for any cancellations within seven days of an event, as classes are prepped at least one week ahead.

Cook along at home and support a worthy cause
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